Pinch a bit on your soft-boiled egg and transport to heaven. Clean tasting, umami salt is perfect for finishing dishes‚ or throw some in a bitty bowl as table salt and call it a day. We love the smokey version. Bull's Bay smokes their flakey sea salt with aged oak bourbon barrels passed down from the folks at Bittermilk. It's a little sweet, a little smokey, and good on everything from sauteed greens to a medium rare porterhouse.