Cockles in Brine


Cockles: sweet, tender, fun name to say out loud. What's not to love?



Cockles, cockles, cockles! They taste great tossed with pasta, a splash of olive oil, a squeeze of lemon and a shit ton of parsley. But even greater atop salty potato chips. Get a seafood charcuterie board going with our other Jose Gourmet offerings.


  • We present the next chapter in your tinned fish adventure.
  • The latest from Portugal’s José Gourmet
  • 4 oz. tin

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