Jubilee is a revelation. Award-winning food and nutrition journalist Toni Tipton-Martin consulted historical texts and rare African-American cookbooks to compile 125 recipes that celebrate Black cooks' foundational contributions to American cuisine. As much historical text as it is cookbook, Tipton-Martin introduces us to chefs, bartenders, home cooks, cookbook authors, and activists, illuminating Black American food history from the early days of the American Revolution to today.