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Front cover of Jubilee: Recipes from Two Centuries of African American Cooking
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Jubilee

$24.50 $35

A beautiful and reverent observance of Black culinary genius that belongs on all of our shelves.

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Jubilee is a revelation. Award-winning food and nutrition journalist Toni Tipton-Martin consulted historical texts and rare African-American cookbooks to compile 125 recipes that celebrate Black cooks' foundational contributions to American cuisine. As much historical text as it is cookbook, Tipton-Martin introduces us to chefs, bartenders, home cooks, cookbook authors, and activists, illuminating Black American food history from the early days of the American Revolution to today.

Details

  • Written by James Beard Award winning culinary journalist and activist Toni Tipton-Martin
  • Over 100 recipes highlighting African American cooking
  • Dimensions: 8.25" x 1.04" x 10.25" and 320 pages

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