Mitsuboshi Soy Sauce


Soy sauce unlike any soy sauce you’ve ever tasted, no exaggeration.



A good soy sauce, vinegar, quality rice, konbu, bonito flakes, and sesame paste provide the foundation for Japanese cooking. With these ingredients always in your pantry, a little fish, fresh shiitake, broccoli, sweet potato, chard, tofu or eggs becomes an elevated, wholesome, truly special meal.


  • Horikawaya Nomura is a 300-year-old sauce company in its 18th generation of family leadership
  • Made in Japan in Gobo City, Wakayama prefecture
  • With a hint of smoke from being made over a wood fire
  • Ingredients: water, soybeans, wheat, and salt
  • Dimensions: 6.8 ounces

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