Sardines in Lemon Olive Oil


More delicious than any sardines you've ever had (unless of course, you've had these before)



While there's many delicious ways to enjoy gourmet, tinned sardines, we recommend serving atop Triscuits with mustard a la Prune—it will not disappoint.


  • Atlantic and Mediterranean Sardines kept fresh with lemon and olive oil
  • Lovingly offered by Jose Gourmet with illustration by Ines Oliviera
  • Product of Portugal
  • 4 oz tin

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