Smoked Trout Fillets in Olive Oil


Smoke 'em if you've got them (and by 'em, we mean these trout fillets).



Buy tinned fish, a red onion, 3 bottles of good, minerally Pet-Nat. Slice the onion really, really thin, put in a bowl and cover with white vinegar and a pinch of sugar. Let the onions sit in the vinegar for about an hour or ten in the fridge. When you're ready for fun, light candles, invite your friends in, rip open some crusty bread. Spread warm butter on the bread as if it were cheese. Eat the smoked trout with the pickled onions and maybe some dill, or maybe not. Drink the wine.


  • Top quality Smoked Rainbow Trout Fillets in Olive Oil from Jose Gourmet!
  • Illustration by Yuri Correa
  • Ingredients are nothing but trout, olive oil and salt
  • Product of Portugal
  • 3 oz

My cart

Cart empty

Nothing added yet.