Book cover with a overhead photo of a table with a variety of mezze with the title "Souk" and the text "Feasting at the mezze table"



Delicious recipes for Middle Eastern small plates and joyous stories of the social culture that surrounds them



Authors and chefs Merijn Tol and Nadia Zerouali hail from Lebanon, a country known for its rich Levantine Mediterranean culture and cuisine, namely the famous mezze. The word mezze stems from the Arabic tamazzaza, a broad term embracing the idea of smaller portions of a large variety of food to indulge all of one's senses.

Souk gives us more than 100 classic mezze recipes, as well as personal stories around this special food tradtion.


  • 2.6 lb
  • 1" x 8" x 10"

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