Front cover of The Indian Vegetarian by Pushpesh Pant

The Indian Vegetarian


Shattering the misconception that you can't whip up delicious Indian food on a weeknight.



Start with the revelatory section on spice blends and put it in action with recipes for greens, breads, curries, desserts, drinks and so much more. While you'll find festive dishes that are a bit more complicated to master, the heart of this book is the simple fare that's made in many Indian homes.

About the Author: Pushpesh Pant is a noted academic, food critic and historian who, in his 40+ year career has brought attention to ancient Indian food culture, inspiring contemporary chefs and home cooks alike.


  • 150 flavorful and approachable vegetarian recipes from Indian’s many regions and culinary traditions
  • Cook a complete menu of southern or northern Indian dishes or find a new approach to the vegetables that are your go-to sides.
  • From Phaidon Books, publisher of iconic, beautiful and essential cookbooks
  • Hardcover
  • Dimensions: 7.75" x 1.13" x 10" and 272 pages

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