A purple can of olive oil with an East Fork Bitty Bowl in Taro filled with green olives

The Olive Oil


Could this be the prettiest container that ever held olive oil?



A new container of quality olive oil can really get us going, thinking of the tiny splash to finish dishes with a zing, the vinaigrettes we'll mix for salads, baking an olive oil cake or two. But this olive oil is dedicated to those who can't get enough of Taro, our beloved lavender-hued glaze that's now retired (again). More smiles in the kitchen, courtesy of Pineapple Collaborative, which uses its buying power to support exceptional women farmers, creatives, producers, leaders and chefs. This oil is made from organically-grown Arbequina olives from the Ricchiuti family at ENZO Olive Oil Company in California's Central San Joaquin Valley.


  • Extra virgin olive oil from our friends at Pineapple Collaborative
  • Made from olives grown in California
  • USDA Organic and COOC certified extra virgin
  • Store at room temperature and out of direct sunlight
  • Use within one year of opening
  • 16.9 ounce metal container

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