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White Truffle Grey Salt

$28

A sly way to finish your dishes with white truffle all year long

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Design

What do you do when you love white truffle but it’s so hard to find, the taste exists mostly in your memory? You treat yourself to a jar of this sea salt. Since 1975, Tartuflanghe’s products, like this salt, have showcased the legendary white truffles that grow in Langhe, Roero and Monferrato in Piedmont, Northern Italy, in shelf-stable cooking ingredients that bring the earthy, slightly garlic-y flavor of white truffles to your cooking. Tartuflanghe’s commitment to and passion for harvesting truffles from this very precise geographic region makes its products well worth seeking out.

Details

  • Guérande salt hand-harvested off the French Atlantic coast with freeze-dried white truffle from Langhe, Roero and Monferrato in Piedmont, Northern Italy
  • Chosen for its low salinity, this soft-on-the-palate salt is the perfect vehicle for the earthy taste of truffle
  • Season pasta, risotto, sushi, grilled fish and meats, salads. Also, a kick on popcorn or fries.
  • Made by Tartuflanghe, a second-generation family-owned company based in Alba, in Piedmont, northern Italy
  • Dimensions: 3.17 oz.

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