Inspired by the tender ferns that break free of the winter ground, Fiddlehead is here for Spring, bringing with it a steadying energy that fills us with a fresh breath of ease when we’re on foot, on trails, under trees, in forests, and in neighborhood parks.
A seasonal glaze that feels perfect as the weather warms and days grow longer, Fiddlehead will be available through June.
Pair with: forest bathing, foraged foods, and freshly cut flowers.
Connie's Thoughts on Wilderness
Inspired by family roots, East Fork's CEO builds an intentional container to deepen and sustain her connection to the wild.
Thalia Ho's Basil Sugar Pound Cake
The perfect springtime treat, Thalia Ho shares her recipe for Basil Sugar Pound Cake from her nature-inspired cookbook Wild Sweetness.
A Feast for the Forager
From fiddleheads to wild mushrooms, we have some travel ideas for your next trip.
Time to refresh
A tribute to the enduring design of this garden basket and to Barber’s Baskets, the family-run company that makes our favorites.