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The cookbook, The Taste of Country Cooking, by Edna Lewis, sits on a tablecloth surrounded by a yellow legal pad and pen, ceramic dinnerware with ingredients, and a vase with flowers.

Celebrating Edna Lewis

This year, Edna Lewis’ landmark American cookbook The Taste of Country Cooking turns 50. Relish in the moment with us and Connie Matisse through reading, writing, cooking and eating.

Come On In
The Taste of Country Cooking book by Edna Lewis, featuring a cream-colored cover with blue decorative borders, a central portrait of the author, and red text, set against a light beige background. The cookbook, The Taste of Country Cooking, by Edna Lewis, sits on a tablecloth surrounded by a yellow legal pad and pen, ceramic dinnerware with ingredients, and a vase with flowers.
A large ceramic plate with a curved bowl edge in an olive green color featuring iron speckles and an unglazed rim. Olive-toned stoneware coupe plate with shrimp and lemon, shown alongside coordinating tableware.

Longleaf

Colman's Mustard Powder tin on a plain white background. Open tin of Colman's Mustard Powder beside a ceramic bowl filled with mustard powder on a plain white background.
Oval ceramic platter with a hand-painted white leaf and flower border on a warm pale brown background with an exposed clay rim. Close up of an Oval ceramic platter with a hand-painted white leaf and flower border on a warm pale brown background with an exposed clay rim.
Bag of Rancho Gordo Super Lucky Black Eyed Peas on a plain white background. Bag of Rancho Gordo Super Lucky Black Eyed Peas tipped over with dried beans spilling onto a plain white background.
A medium side ceramic plate with a curved bowl edge in an olive green color featuring iron speckles and an unglazed rim. Shallow olive-toned stoneware dish filled with pickled okra and olives, styled on a rustic linen-covered table.

Longleaf

Neutral-toned linen tablecloth with woven gray stripes and fringed edges, neatly folded on a clean light background. Rustic dining table styled with a neutral striped linen tablecloth, ceramic dinnerware, banded glasses and a vase of tulips.

Neutral / 98" x 60"

Pale warm brown ceramic mug with a hand-painted white leaf motif and exposed clay base on a plain white background. Side profile of a pale warm brown ceramic mug with a hand-painted white leaf motif and exposed clay base on a plain white background.
A tall ceramic carafe and stack of 4 tapered cups in an olive green color, featuring iron speckles and unglazed bases. Ceramic carafe and cups in an olive green color on a wooden table outside.
Medium ceramic shallow bowl with a hand-painted white leaf border on a pale warm brown interior and exterior with an exposed clay rim. Overhead of a Medium ceramic shallow bowl with a hand-painted white leaf border on a pale warm brown interior and exterior with an exposed clay rim.
Connie sitting at a table outside reading Taste of Country Cooking and writing on a yellow notepad

The Taste of: A Food Writing Workshop

Inspired by Edna Lewis, this online workshop with co-founder Connie Matisse invites you to write from the food, seasons and memories of 
your own life.

Learn More
Connie sitting at a table outside reading Taste of Country Cooking and writing on a yellow notepad

The Palette

Our pots come in a thoughtful palette of 8 year-round core colors and a rotating cast of punchy seasonals. Mix and match or go monochrome. How you build your collection is up to you.

A large serving platter in an olive green color.
Sun-warmed & earthy
A large ceramic platter in a viridian green color featuring iron speckles and an unglazed rim.
Dynamic & Ethereal
Eggshell dinner plate
Our Best Seller
Morel dinner plate
Warm & Earthy
Amaro dinner plate
Lush & Sensual
A large ceramic platter in a cool, medium blue color featuring iron speckles and an unglazed rim.
Timeless & Grounded
A large ceramic platter in a graphite black color featuring iron speckles and an unglazed rim.
Lustrous, graphite black
A large ceramic platter in a cool terracotta color featuring iron speckles and an unglazed rim.
Foggy & Serene
Panna Cotta dinner plate
Goes with Everything!
A styled dinner table scene with Little, Side and Dinner Coupes all with different dishes in each, witha. fork and vase of flowers.

The Coupe

Our most chef-forward form now comes in three sizes for each course of your menu.

Shop Coupes
Five ceramic mugs and unfinished mug components arranged in two rows, showing neutral clay tones and finished two-tone glazes.

15 Years of East Fork

East Fork began as one potter, then two, then a few more, throwing clay and filling a wood-fired kiln on an old tobacco farm in the Blue Ridge Mountains of North Carolina. Much has changed in the last 15 years, but our early days laid the foundation for the company we are today.

Read Our Story
Five ceramic mugs and unfinished mug components arranged in two rows, showing neutral clay tones and finished two-tone glazes.

Read The East Fork Journal

A collection of test tiles from early line blends. Indigo and Thistle—two of the six colors we opened our Asheville store with—were pulled from these tests. 

Color Stories

A look back at the evolution of East Fork’s core colors and how they came to be.

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Introducing Helpmate

Our new Community Partner working to eliminate abuse and fear by supporting survivors of intimate partner violence.

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Connie in a kitchen holding a large shallow ceramic bowl filled with tortilla chips and someone holding a bowl of guacamole.

A Bowl of Hot Chips

A step-by-step to making your own tortilla chips.

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