Skip to main content

My cart


Nothing added yet.

  • Shop
  • •
  • Plates

Plates

Functional, beautiful and made for lifelong use. Our plates have been put through the paces by potters, service industry veterans and home cooks.

  • Best Seller
    A large ceramic plate with a curved bowl edge in a warm pale brown color featuring iron speckles and an unglazed rim. A closeup of a ceramic plate in a warm, pale brown color featuring iron speckles

    Current Color: Morel

    Available Color options
    +7
  • Current Color: Amaro

    Available Color options
    +7
  • Current Color: Longleaf

    Available Color options
    +7
  • Current Color: Malt

    Available Color options
    +7
  • Current Color: Fawn

    Available Color options
  • Current Color: Nocturne

    Available Color options
    +7
  • Current Color: Fawn

    Available Color options
  • Current Color: Bittersweet

    Available Color options
    +7
  • Current Color: Fawn

    Available Color options
  • Current Color: Eggshell

    Available Color options
    +7
  • Current Color: Panna Cotta

    Available Color options
    +10
  • Current Color: Panna Cotta

    Available Color options
    +10
  • Current Color: Panna Cotta

    Available Color options
    +10
  • Current Color: Eggshell

    Available Color options
    +10
  • Current Color: Panna Cotta

    Available Color options
    +10
  • Current Color: Eggshell

    Available Color options
    +10
  • Current Color: Eggshell

    Available Color options
    +7
  • Current Color: Longleaf

    Available Color options
    +7
  • Current Color: Malt

    Available Color options
    +7
A hand holds The Coupe in white, filled with pasta. Another hand holds a fork and is scooping up pasta.

We Thought About This (A Lot)

"In designing our dinnerware—especially our plate series—it was really helpful having a service industry background. Things like whether your hand can easily go underneath the lip of the plate when picking up from the pass, or if you walked a plate from the kitchen to the table did it have enough of a lip for sauce not to slosh, but was it flat enough to comfortably cut meat without having to scrape your knife up against the rim—all those little details were really heavily considered.” — Connie Matisse, Co-Founder

Shop The Coupe