Banana Bread Baking Mix

Our favorite way to use up ripe bananas languishing on the counter. Just add eggs, vegetable oil and bananas (nuts or chocolate chips are optional, but we say go for it) to this mix from Fowler's Mill—a family-owned business that operates out of a historic mill and uses traditional practices to grind locally grown corn and wheat.

Why we love it:

• Takes the guesswork out of getting the flour-to-sugar ratio just right
• Made by millers who've been grinding grain the old-fashioned way since 1810
• Pairs perfectly with our Black Iron Loaf Pan for an even, golden crust