Breakfast is just the beginning, as they say. Serve olives, almonds or dips on a party tray or an appetizer-sized serving of a chilled summer soup. Make a handful of crackers or little bag of Cheetos more of an event. We call the Breakfast Bowl, but we find uses for it all day long. Also great for little eaters, who will find that the wider, footed base makes it less tippy than the Ice Cream Bowl.