Heirloom Yellow Grits

Stone ground on Edisto Island, South Carolina from heirloom Yellow Dent corn, these grits preserve the natural oils and flavor often lost in modern milling; the traditional antique milling process ensures an ideal coarse grind that contributes to its unmatched taste. These grits cook into a bowl that's creamy, deeply corn-forward, and unmistakably Southern—proof that simple ingredients become extraordinary when treated with care.

Why we love it:

• A southern staple you can eat for breakfast, lunch and dinner
• Grits from the past—made from heirloom corn and traditional milling methods
• We recommend cooking these low and slow with a 1:1 mix of heavy cream and water, stirring frequently until creamy

This item is Final Sale. No returns or exchanges.