Super Lucky Black Eyed Peas

A famously Southern New Years tradition meant to bring good luck. Believed to be native to Africa, Black Eyed Peas have long been an important staple of Southern cooking. Simmer them with ham hock or drizzle some olive oil and sprinkle flaky sea salt after cooking with a few aromatics. 

Why we love it:

• Find a Purée of Green Black-Eyed Peas in Edna Lewis’ “Hunting Season Dinner” menu in The Taste of Country Cooking
• Our co-founder Connie says, “Black-eyed peas are as good cold, tossed with herbs, cherry tomatoes, and vinaigrette in August, as they are with collard greens on New Year’s Day.”

This item is Final Sale. No returns or exchanges.