Kristen’s Fried Chick’n Sandwich with Chili Crunch
You may know Kristen Kish as a host of TruTV’s Fast Foodies, a show that has fast food as its muse, as chefs compete to recreate celebrities’ favorite dishes and then reimagine them. You may know her as a winner on Top Chef.
But now you’re going to know her as the person who taught you how to make a fried chicken sandwich and fries ten times more delicious. What’s better than this lunch? Plating it on a set of East Fork pots made for Fast Foodies and never offered for sale. All you have to do is win the raffle, 100% of which goes to Free99Fridge, a grassroots mutual aid effort fighting for food justice for all in Atlanta. The raffle ends on Saturday, February 26th at noon EST.
Ingredients:
- 1 Shake Shack Chick’n Sandwich (or similar)
- 1 Order of Crinkle Cut French Fries
- Kewpie Mayo
- Hidden Valley Ranch Seasoning
- Grated Parmesan Cheese
- Gochugaru powder
- Fly By Jing's Sichuan Chili Crisp
Directions:
1. Order Shake Shack’s Chick’n Shack fried sandwich – hold the mayo and 2 orders of plain crinkle cut fries (1 is never enough).
2. Mix the chili crunch with Kewpie mayo and spoon onto the sandwich.
3. Dump the fries in a paper back, sprinkle with ranch powder, gochugaru and parmesan cheese, shake them up and dig in!
Be sure to check out Season 2 of Fast Foodies, airing now!
