East Fork x Diaspora Spice Co. Chai Essentials Kit
East Fork x Diaspora Spice Co. Chai Essentials Kit
Design
Everything you need to brew proper masala chai, bundled up and ready to gift or keep for yourself. Add the spice blend to milk, sweeten with jaggery, strain through the included steel strainer and serve in The Kulhad.
Why we love it:
- Comes with Diaspora Spice Co.’s brand new Masala Chai Blend
- The Kulhad features an exclusive East Fork x Diaspora Spice Co. stamp.
- Diaspora Spice Co. is a kindred brand that ethically sources spices from independent growers in India.
Details
- The Kulhad in Panna Cotta
- Dimensions: 3.2” dia x 3.5” H
- Holds 6 oz comfortably, 8 oz to the brim
- Material: 100% Lead Free Stoneware
- A limited East Fork form, originally made in special collaboration with Diaspora Spice Co.
- Our pottery is made by humans and reduction-fired in Asheville, North Carolina. Any differences in glaze applications and surfaces are there to embrace.
- The Kulhad is dishwasher and microwave-safe. Avoid open flames or preheated ovens. Our pots are oven safe up to 350° but must start in a cool oven and be brought up to heat gradually (think crème brûlée).
- Madhur Jaggery Powder:
- Ingredients: 100% Madhur Jaggery
- Net Weight. 2.12oz
- Made in India
- Masala Chai Tea & Spice Blend:
- Ingredients: Black Tea, Green Cardamom, Ginger, Cinnamon, Fennel. Black Pepper, Cloves
- Net Weight. 6.2oz
- Made in India
- Strainer:
- 2.75" dia x 7.75" L
- Material: Stainless Steel
- Made in India
The Kulhad
First dreamed up in collaboration with Diaspora Spice Co., The Kulhad was inspired by the handleless clay cups that have been used for centuries in the Indian subcontinent—simple vessels made to hold a few warm gulps of chai before being tossed, broken and remade. Sana Javeri Kadri, founder of Diaspora Spice Co., shared photos of traditional kulhads from potters near Indian railways, where they’re still thrown “off the hump” and fired by the thousands. Using those images, our team started prototyping by hand on the wheel, refining the shape until we landed on a version that felt just right. We now make The Kulhad in limited quantities in our seasonal glazes.
