Copper Kitchen Utensils

Hand-spun copper heads meet pre-seasoned iron handles in these utensils from Netherton Foundry in Shropshire, England. Flip pancakes with the wide spatula, scoop dumplings with the slotted skimmer and ladle rich stew without missing a drop.

Why we love it:

• Handmade using traditional techniques
• Each handle features a hole for easy hanging
• Pre-seasoned with flax oil for an easy-to-clean finish

• Dimensions:
  • Ladle Bowl - 4” dia x 9.5" L
  • Spatula Blade - 3" W x 9.5" L
  • Skimmer Basket - 4.25” dia x 9.5" L
• Material: Black Iron, Copper
• Made in United Kingdom
• Listed prices are subject to change without notice due to fluctuations in tariffs or import duties.

• Wipe clean with warm soapy water, rinse and dry thoroughly
• Never put copper utensils in the dishwasher
• Store in a dry, airy place
• If greenish patina develops on copper, polish with copper cleaner and soft cloth, then rinse and dry
• Dry the iron handle thoroughly after use to prevent rust—coat with a thin wipe of olive oil or beeswax