The Coupe
Not a bowl, not a plate, the perfect in-between vessel that makes great plating easy.
The Coupe
Not a bowl, not a plate, the perfect in-between vessel that makes great plating easy.
Design
Here are just a few things you’ll find The Coupe fits perfectly thanks to its graceful proportions: a little bed of mashed potatoes with roasted chicken thighs and a pool of jus, seared cauliflower steak or steak-steak layered over polenta, tile fish in broth, scallop crudo with little bubbles of olive oil and lime juice, cioppino, porcini risotto, tagliatelle lightly sauced, a good old grain bowl.
Details
- You'll wonder what you did without it.
- Dishwasher and microwave safe
- Dimensions: 10.75" x 2"
- Weight: 2 lbs
- 100% lead free and made from regional materials
- Our pottery is made by humans in Asheville, North Carolina. Any differences in glaze applications and surfaces are there to embrace.
How the Coupe Stacks Up
The Coupe
10.5" x 2"
Connie Says...
"People ask how many Coupes they should buy. I tell them that, first, the Coupe is designed to be used for individual servings, so we recommend a set of 4-8, depending on household size. But also, think about your entertaining style, because The Coupe is a perfect serving dish for vegetables and sides of all sorts."-Connie Matisse, East Fork’s Co-Founder
Learn about the engineering, guesswork, lasers, 3D printing and testing (so much testing) going down at East Fork HQ, all to bring you a form that solves your not-a-bowl-not-a-plate problem.
Goes Well With...
Sunday suppers and plating the leftovers so nicely, Tuesday night feels more like a Friday
