Japanese Enamel Steel Pot

Meet your kitchen’s new go-to for stovetop cooking. This enamel steel pot, made in Japan’s Tsubame Sanjo region (renowned for its metalworking tradition) combines precise craftsmanship with a smooth enamel finish in rich color. The wooden handle keeps your grip cool while you simmer sauces, warm milk, melt butter or poach eggs.

Why we love it:

• Features a smooth stainless surface for even heat distribution
• Carved wooden handle stays cool to the touch for easy stovetop use

• Dimensions:
  • Pot: 4.75" dia x 2.25" H
  • Handle: 5" L
• Holds 16 oz
• Material: Enameled Steel, Beech Wood
• Made in Japan

Hand-wash recommended, be gentle and avoid harsh scrubbing. Not microwave-safe. If a chip happens, don’t stress—it won’t affect usability (just adds to the charm).