Japanese Enamel Kitchen Utensils

Crafted in Tsubame Sanjo, Japan's metalwork hub, these utensils have that perfect balance and soft touch that makes cooking feel less like work. They’re the kind of tools that make you want to leave them out on the counter instead of hiding them in a drawer.

Why we love it:

• The hole in the handle isn't just pretty—it's from the enameling process and makes hanging easy
• Balanced weight that won't tire your hand during long cooking sessions
• The smooth enamel finish cleans easily

• Dimensions:
  • Spatula: 12.4” x 3.1” x 2”
  • Ladle: 10.2” x 3.3” x 3.3”
  • Sauce Ladle: 9.4” × 3.2” x 1.6”
• Material: Enameled Steel
• Made in Japan

Dishwasher-safe, but be gentle and avoid harsh scrubbing. Not microwave-safe. If a chip happens, don’t stress—it won’t affect usability (just adds to the charm).