Rolling Pin
$98
Most pastry chefs will tell you a wooden, french, dowel-style rolling pin is the way to go. These rolling pins provide a minimal barrier between your hands and the dough, allowing you the most control.
Why we love it:
- A super-sturdy, ultra-versatile, very-beautiful rolling pin
- Handcrafted from a mixture of black walnut, cherry and maple wood
- Not just for rolling: crush cookies for pie crust, smash ice for cocktails or pretend you’re on stage during an impromptu singalong
