Mushrooms, coffee with cream, cowboy hats. A warm, round, pale brown.
"For everyday use it's hard to go wrong with Morel. It's a neutral earthy tone that isn't too dark and isn't too light for most any food to look good on it." –James Snyder, Mechanical Engineer
"My favorite is the humble Morel. Always will be. It's a perfect color," says our CEO and Co-Founder, Connie Matisse. And Connie, who comes from a hospitality background, knows the importance of visual presentation, that food really does seem to taste better when it looks visually appealing.