Our iron-rich clay grounds our broad color palette to the earth, making for a canvas that accentuates, rather than distracts from, what’s on the plate. The raw clay rims get buttery soft with use and helps the food on the plate pop.  Designed by a team of potters and F&B lifers, the work translates seamlessly into a broad range of aesthetics—minimal and maximal, kitschy and classic, cottage-core and contemporary.

From tsukemen to pasta all’amatriciana, tartare to a perfect wedge salad, the daintiest amuse-bouche to a family-style cowboy ribeye, we have 13 bowl and plate forms in a broad range of sizes and shapes—something just right for every dish on your menu.

We’ve considered functionality of our work from every angle—from how well they hold up in commercial dishwashers, how they look stacked up tall in the pass, how easy they are to pick up from the table, and how light reflects off the semi-matte surface.

Now more than ever—thank goodness!—customers are coming to hold businesses accountable for making thoughtful choices from where they source to how they treat their staff. East Fork is a B-Corporation and Climate Neutral Certified, with a $22/hour starting wage for our manufacturing team. All of our work is made with regional materials in Asheville, North Carolina, and we use our values—Accountablity, Compassion, Sincerity, Equity, and Tenacity—actively in all levels of decision making. 100% lead-free, too.