Cocktail Bitters


Spicy, nutty bitters for cocktails in colder months



Warm, earthy, nutty, rich. We have to say, the blend of black walnut, spicebush, elecampane, black birch, ginger, and angelica in these martini bitters tastes just right on chilly winter nights.


  • An East Fork exclusive, crafted by our friends at Heilbron Herbs, just down the road in Marshall
  • Ingredients: Black walnut (Juglans nigra), spicebush (Lindera benzoin), elecampane (Inula helenium), black birch (Betula lenta), ginger (Zingiber officinale), angelica (Angelica archangelica)
  • Some tasting notes: Warm, earthy, nutty, rich, molasses, allspice
  • 5 oz. bottle
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