Inspired by the tender ferns that break free of the winter ground, Fiddlehead is here for Spring, bringing with it a steadying energy that fills us with a fresh breath of ease when we’re on foot, on trails, under trees, in forests, and in neighborhood parks.
A seasonal glaze that feels perfect as the weather warms and days grow longer, Fiddlehead will be available through June.
Pair with: forest bathing, foraged foods, and freshly cut flowers.
Setting an Inviting & Cozy Space
Some Fiddlehead inspiration and a Brunch Quiche recipe from Julia Reynolds of Well Nested Home.
Connie's Thoughts on Wilderness
Inspired by family roots, East Fork's CEO builds an intentional container to deepen and sustain her connection to the wild.
In The Dirt With Evan Chender
Known for his produce grown exclusively for chefs, Evan Chender opens up about the highs and lows of farming, deciding how to grow a business, and building flavor.
In the Field with Alan Bergo
The award-winning forager chef takes us into the woods to show us how to make one of his favorite dishes.